Klinisk Biokemi i Norden Nr 1, vol. 32, 2020 - page 26

26 | 
Klinisk Biokemi i Norden · 1 2020
Om forfatterne:
Aina Westerheim Ravna
er professor i eksperimen-
tell og klinisk farmakologi ved Universitetet i Tromsø.
Hun forsker på virkningen av legemidler og miljøgif-
ter på kroppen (farmakodynamikk) og hvordan krop-
pen tar hånd om disse stoffene (farmakokinetikk).
Erik Sveberg Dietrichs
er førsteamanuensis i ekspe-
rimentell og klinisk farmakologi ved Universitetet
i Tromsø og lege ved Universitetssykehuset Nord-
Norge. Han forsker på virkningen av legemidler
og miljøgifter på kroppen (farmakodynamikk) og
hvordan kroppen tar hånd om disse stoffene (far-
makokinetikk).
Referanser
1. Watson T. Earliest Evidence of Chocolate in
North America. Science 2013;365.
2. Learn JR. The Maya civilization used cho-
colate as money. Science 2018.
3. Lippi D. Sin and pleasure: the history of
chocolate in medicine. J Agric Food Chem
2015;63:9936-41.
4. Verna R. The history and science of choco-
late. Malays J Pathol 2013;35:111-21.
5. Dillinger TL, Barriga P, Escarcega S, Jime-
nez M, et al. Food of the gods: cure for
humanity? A cultural history of the medi-
cinal and ritual use of chocolate. J Nutr
2000;130(8S Suppl):2057S-72S.
6. Versailles Cd. Hot Chocolate in Versail-
les - Louis XV’s favourite drink http://
en.chateauversailles.fr/discover/history/
key-dates/hot-chocolate-versailles2019
7. Menon. Dinners of the Court or the Art of
working with all sorts of foods for serving
the best tables following the four seasons.
BnF. 1755;IV:331.
8. Rusconi M, Conti A. Theobroma cacao L.,
the Food of the Gods: a scientific approach
beyond myths and claims. Pharmacol Res
2010;61:5-13.
9. Barisic V, Kopjar M, Jozinovic A, Flanjak
I, et al. The Chemistry behind Chocolate
Production. Molecules. 2019;24:3163-74.
10. Hurst WJ, Toomey PB. High-performance
liquid chromatographic determination of
four biogenic amines in chocolate. Analyst
1981;106:394-402.
11. di Tomaso E, Beltramo M, Piomelli D.
Brain cannabinoids in chocolate. Nature.
1996;382:677-8.
12. Pastore P, Favaro G, Badocco D, Tapparo A,
et al. Determination of biogenic amines in
chocolate by ion chromatographic separa-
tion and pulsed integrated amperometric
detection with implemented wave-form at
Au disposable electrode. J Chromatogr A.
2005;1098:111-5.
13. Bruinsma K, Taren DL. Chocolate: food or
drug? J Am Diet Assoc. 1999;99:1249- 56.
14. Olds J, Milner P. Positive reinforcement
produced by electrical stimulation of septal
area and other regions of rat brain. J Comp
Physiol Psychol 1954;47:419-27.
15. Helmenstine AM. Chemicals That Make
You Feel Love ThoughtCo, thoughtco.com/
the-chemistry-of-love-6093542019
16. Mazzio E, Deiab S, Park K, Soliman KF.
High throughput screening to identify
natural human monoamine oxidase B inhi-
bitors. Phytother Res 2013;27:818-28.
17. Sabelli HC, Javaid JI. Phenylethylamine
modulation of affect: therapeutic and diag-
nostic implications. J Neuropsych Clin
Neurosci 1995;7:6-14.
18. Scassellati C, Bonvicini C, Faraone SV, Gen-
narelli M. Biomarkers and attention-deficit/
hyperactivity disorder: a systematic review
and meta-analyses. J Am Acad Child Adol-
esc Psychiatry 2012;51:1003-19 e20.
19. Schifano F, Magni G. MDMA (“ecstasy”)
abuse: psychopathological features and cra-
ving for chocolate: a case series. Biol Psy-
chiatry 1994;36:763-7.
20. Ravna AW. Sukkeravhengighet. Aktuel
Nordisk Odontologi 2017.
1...,16,17,18,19,20,21,22,23,24,25 27,28,29,30,31,32,33,34,35,36,...40
Powered by FlippingBook